Deadline: 6 October
Budget: 10.000.000 €
Algeria, France, Italy, Malta, Mauritania, Morocco, Portugal, Spain, Tunisia
- Marine and Coastal Tourism (O2/P4)
A successful proposal should support the farm to fork’s strategy objective of a transition to fair, healthy, climate-resilient and climate- and environment-friendly food systems from primary production to consumption, notably the target of at least 25% of the EU’s agricultural land under organic farming by 2030 and a significant increase in organic aquaculture, by evaluating the conditions and proposing scenarios relating to knowledge and innovation for reaching this target
In line with the European Green Deal objectives, the farm to fork strategy for a fair healthy and environmentally friendly food system, the EU bioeconomy strategy and blue growth strategy, the successful proposal will support consumer engagement to a more sustainable, environmentally friendly, inclusive, safe and healthy seafood consumption through innovative information strategies and tools.
Project results are expected to contribute to all of the following expected outcomes:
- Sustainably fished or farmed nutritious seafood with a low ecological and carbon footprint is well-communicated, well-accepted and preferred by consumers.
- Identification of key bottlenecks to achieve a fully transparent seafood value chain in Europe, including the assessment of criteria for consumers’ non-acceptance.
More information at the call webpage