HORIZON Europe Call – Sea to fork transparency and consumer engagement | 6 October 2021

Deadline: 6 October
Budget: 10.000.000 €
Countries:

Algeria, France, Italy, Malta, Mauritania, Morocco, Portugal, Spain, Tunisia

Themes:

  • Marine and Coastal Tourism (O2/P4)

Objective:
A successful proposal should support the farm to fork’s strategy objective of a transition to fair, healthy, climate-resilient and climate- and environment-friendly food systems from primary production to consumption, notably the target of at least 25% of the EU’s agricultural land under organic farming by 2030 and a significant increase in organic aquaculture, by evaluating the conditions and proposing scenarios relating to knowledge and innovation for reaching this target

Description:

In line with the European Green Deal objectives, the farm to fork strategy for a fair healthy and environmentally friendly food system, the EU bioeconomy strategy and blue growth strategy, the successful proposal will support consumer engagement to a more sustainable, environmentally friendly, inclusive, safe and healthy seafood consumption through innovative information strategies and tools.

Project results are expected to contribute to all of the following expected outcomes:

  • Sustainably fished or farmed nutritious seafood with a low ecological and carbon footprint is well-communicated, well-accepted and preferred by consumers.
  • Identification of key bottlenecks to achieve a fully transparent seafood value chain in Europe, including the assessment of criteria for consumers’ non-acceptance.

More information

More information at the call webpage